Do you remember the Quinoa and Greens Burger from The New York Times website that I shared months ago? I’ve raved about the recipe to numerous friends. I recently cooked up another batch for lunch a few days ago. Here’s how one burger turned out—before adding the bun, of course!
Has anyone else tried the recipe? Share your thoughts and photos!
I only recently enjoyed a cupcake from The Magnolia Bakery even though I had been aware of its existence since its role in Saturday Night Live’s very funny digital short “Lazy Sunday.” When I stumbled upon its Greenwich Village location over two years ago (I took this photo then), I was excited to make the connection between SNL and a particular place that I had been.
When an author at the publishing house I intern at turned down cupcakes for his birthday (He was getting on a plane just as someone presented him with the Magnolia Bakery cupcakes), I was instead given his sugary birthday gift. Forgoing my favorite old standard chocolate, I chose a vanilla cupcake with blue icing (blueberry, perhaps?) as a post-lunch hour treat. It was quite a delicious birthday present…although it wasn’t even my birthday!