I think the basic thing that home cooks can learn how to do is just season properly. … If the home cook realized how little salt they use compared to what’s needed, it would make their food taste better.
David Chang — Momofuku Owner
Save the date: May 22, 2013
Join LIVE from The New York Public Library as we welcome Momofuku chef and owner David Chang and his culinary compatriots for an evening of conversation and surprises inspired by the release of Cook it Raw.
Purchase your tickets HERE
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my hot fried-chicken sandwich? You betcha.
James Patterson- Author http://ow.ly/hpvBC
Pull up a chair. Take a seat. Come join us. Life is so endlessly delicious.
Ruth Reichl- American Food Writer
I am not a glutton - I am an explorer of food
Erma Bombeck- Columnist and best selling author