A lunch-centric blog that's a companion to The New York Public Library's exhibition Lunch Hour NYC, which looks back at more than a century of New York lunches.

Submit your lunch photos today!
Recent Tweets @lunchhournyc
Who We Follow
Sponsors
is the Lead Corporate Sponsor of the Lunch Hour NYC exhibition and related programming.

Additional support for this exhibition has been generously provided by the Dorothy and Lewis B. Cullman Center for Scholars and Writers.

Support for The New York Public Library’s Exhibitions Program has been provided by Celeste Bartos, Sue and Edgar Wachenheim III, Mahnaz Ispahani Bartos and Adam Bartos Exhibitions Fund, and Jonathan Altman.


Media Sponsor
Posts tagged "food"

The American is born “quick,” grows up “quick,” works ”quick,” eats ”quick,” makes up his mind ”quick,” gets rich ”quick,” and dies ”quick.” 

— The Westminster, 1908

And as exhibits come and go, Lunch Hour NYC has gone too “quick.” It’s time to say good-bye to Lunch Hour NYC. Thank you to everyone who stopped by since June to visit. We hope you enjoyed reliving automats and tin lunch boxes, but also came away with learning something new and memorable.

It has been a pleasure maintaining the Tumblr and Twitter feeds and seeing all the deliciously prepared meals posted by many great chefs and foodies alike. Seeing the enthusiasm and love people found for food is fantastic!  

Please continue and explore NYPL and look at the vast resources it can provide. Stay tuned for more great exhibits and if you haven’t already, please “Like” New York Public Library on Facebook

Sunday, February 17th is the last day to experience The New York Public Library’s most popular event, Lunch Hour NYC.  Please make sure you take advantage of seeing this free exhibit that explores how lunch has evolved in The Big Apple. 

Saturday, February 16th- Last ASL tour will be given at 11 a.m

For more information CLICK HERE 

Our thoughts exactly.

Share your favorite lunch item with #LunchHourNYC and we will RT. 

(via unitedstatesoftony)

I think the basic thing that home cooks can learn how to do is just season properly. … If the home cook realized how little salt they use compared to what’s needed, it would make their food taste better.

David Chang — Momofuku Owner

Save the date: May 22, 2013

Join LIVE from The New York Public Library as we welcome Momofuku chef and owner David Chang and his culinary compatriots for an evening of conversation and surprises inspired by the release of Cook it Raw

Purchase your tickets HERE 

Today is World Nutella Day and National Pancake Day… so why not combine the two?! Celebrate the best day on earth with Nutella Pancakes. Thanks to armywife101.com, we found a recipe that will be sure to hit the spot. 
Nutella PancakesIngredients:
Jar of Nutella
Box of any pancake mix
Milk

Preparation:
1. Mix pancake mix according to instructions.
Then after you have mixed it throw in 2 spoonfuls of Nutella and mix again until everything is combined.
Some call for water in the mix I like milk in mine.
2. On pancake griddle spray with some butter spray and spoon about 1/3 of a cup of pancake batter onto it. Do as many as you can fit .
3. Drop a spoonful of Nutella in the middle of the mix.
4. Take another spoonful of pancake batter and spread over the Nutella and do this for the remaining pancakes as well.
5. Proceed to cook pancakes as normal and enjoy!

Image Source: doctr-satan 


Today is World Nutella Day and National Pancake Day… so why not combine the two?! Celebrate the best day on earth with Nutella Pancakes. 

Thanks to armywife101.com, we found a recipe that will be sure to hit the spot. 

Nutella Pancakes

Ingredients:

Jar of Nutella

Box of any pancake mix

Milk

Preparation:

1. Mix pancake mix according to instructions.

Then after you have mixed it throw in 2 spoonfuls of Nutella and mix again until everything is combined.

Some call for water in the mix I like milk in mine.

2. On pancake griddle spray with some butter spray and spoon about 1/3 of a cup of pancake batter onto it. Do as many as you can fit .

3. Drop a spoonful of Nutella in the middle of the mix.

4. Take another spoonful of pancake batter and spread over the Nutella and do this for the remaining pancakes as well.

5. Proceed to cook pancakes as normal and enjoy!

Image Source: doctr-satan 

Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my hot fried-chicken sandwich? You betcha.
James Patterson- Author http://ow.ly/hpvBC 
Pull up a chair. Take a seat. Come join us. Life is so endlessly delicious.
Ruth Reichl- American Food Writer

Take a picture of your favorite dishes with the #LunchHourNYC and see it RT! We look forward to seeing all the mouth watering meals!

Also don’t forget to check out our food exhibit at the New York Public Library to see and learn how the term “quick lunch” was established. It is only running for a limited time, so hurry on it to see it before it’s too late!

I am not a glutton - I am an explorer of food
Erma Bombeck- Columnist and best selling author
Ever notice that your bread twisty ties change color?
Is it for color variety, brand differentiation, or a strategic reason?
If you answered strategic reason, you are absolutely correct! Bread manufacturers and bakers needed a way to differentiate what loaf of bread was baked on a specific day. This was to guarantee that a family will not purchase an old stale loaf. Today, bread does not stay on the shelf for more than a couple days at a time. The  reason we keep the tradition of colored twisty ties on bread is to assist grocery stockers from bypassing an old loaf on the shelf rather than attempting to read the tiny printed expiration dates.
Color Codes
Monday — Blue
Tuesday — Green
Thursday — Red
Friday — White
Saturday — Yellow
*disclaimer: This is a common schedule with color codes; however, there is no industry standard and each manufacturer has a different color combination.
Photo: Anthony Albright via Flickr 

Ever notice that your bread twisty ties change color?

Is it for color variety, brand differentiation, or a strategic reason?

If you answered strategic reason, you are absolutely correct! Bread manufacturers and bakers needed a way to differentiate what loaf of bread was baked on a specific day. This was to guarantee that a family will not purchase an old stale loaf. Today, bread does not stay on the shelf for more than a couple days at a time. The  reason we keep the tradition of colored twisty ties on bread is to assist grocery stockers from bypassing an old loaf on the shelf rather than attempting to read the tiny printed expiration dates.

Color Codes

Monday — Blue

Tuesday — Green

Thursday — Red

Friday — White

Saturday — Yellow

*disclaimer: This is a common schedule with color codes; however, there is no industry standard and each manufacturer has a different color combination.

Photo: Anthony Albright via Flickr