A lunch-centric blog that's a companion to The New York Public Library's exhibition Lunch Hour NYC, which looks back at more than a century of New York lunches.

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Sponsors
is the Lead Corporate Sponsor of the Lunch Hour NYC exhibition and related programming.

Additional support for this exhibition has been generously provided by the Dorothy and Lewis B. Cullman Center for Scholars and Writers.

Support for The New York Public Library’s Exhibitions Program has been provided by Celeste Bartos, Sue and Edgar Wachenheim III, Mahnaz Ispahani Bartos and Adam Bartos Exhibitions Fund, and Jonathan Altman.


Media Sponsor
I think the basic thing that home cooks can learn how to do is just season properly. … If the home cook realized how little salt they use compared to what’s needed, it would make their food taste better.

David Chang — Momofuku Owner

Save the date: May 22, 2013

Join LIVE from The New York Public Library as we welcome Momofuku chef and owner David Chang and his culinary compatriots for an evening of conversation and surprises inspired by the release of Cook it Raw

Purchase your tickets HERE 

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