I think the basic thing that home cooks can learn how to do is just season properly. … If the home cook realized how little salt they use compared to what’s needed, it would make their food taste better.
David Chang — Momofuku Owner
Save the date: May 22, 2013
Join LIVE from The New York Public Library as we welcome Momofuku chef and owner David Chang and his culinary compatriots for an evening of conversation and surprises inspired by the release of Cook it Raw.
Purchase your tickets HERE