A lunch-centric blog that's a companion to The New York Public Library's exhibition Lunch Hour NYC, which looks back at more than a century of New York lunches.

Submit your lunch photos today!
Recent Tweets @lunchhournyc
Who We Follow
Sponsors
is the Lead Corporate Sponsor of the Lunch Hour NYC exhibition and related programming.

Additional support for this exhibition has been generously provided by the Dorothy and Lewis B. Cullman Center for Scholars and Writers.

Support for The New York Public Library’s Exhibitions Program has been provided by Celeste Bartos, Sue and Edgar Wachenheim III, Mahnaz Ispahani Bartos and Adam Bartos Exhibitions Fund, and Jonathan Altman.


Media Sponsor
Autumn always makes me think of seasonally inspired food.  I always look forward to Pumpkin Spice lattes at Starbucks.  Just this morning, I saw a commercial for the new Pumpkin White Chocolate number at Dunkin’ Donuts.  The name alone is tempting enough to make this non-DD drinker stop by the nearest shop.  To go along with either of these midday pick-me-ups, a fall inspired lunch is in order. From Bon Appétit on epicurious.com, Roasted Squash with Mint and Toasted Pumpkin Seeds is a perfect autumn lunch.  It takes little than 30 minutes to prepare and is a healthy, low-calorie choice as well.  Ingredients include squashes (or sugar pumpkins), olive oil, salt and pepper, pumpkins seeds, balsamic vinegar, and mint leaves. To read the recipe, visit epicurious.com!

Autumn always makes me think of seasonally inspired food.  I always look forward to Pumpkin Spice lattes at Starbucks.  Just this morning, I saw a commercial for the new Pumpkin White Chocolate number at Dunkin’ Donuts.  The name alone is tempting enough to make this non-DD drinker stop by the nearest shop.  To go along with either of these midday pick-me-ups, a fall inspired lunch is in order.

From Bon Appétit on epicurious.com, Roasted Squash with Mint and Toasted Pumpkin Seeds is a perfect autumn lunch.  It takes little than 30 minutes to prepare and is a healthy, low-calorie choice as well.  Ingredients include squashes (or sugar pumpkins), olive oil, salt and pepper, pumpkins seeds, balsamic vinegar, and mint leaves.
To read the recipe, visit epicurious.com!



Photo
  1. walktheworldwithgod reblogged this from isabelincoln
  2. isabelincoln reblogged this from lunchhournyc
  3. foodapp reblogged this from lunchhournyc
  4. dudugato6 reblogged this from lunchhournyc
  5. caitlynbuford reblogged this from lunchhournyc
  6. notonefuckgiven reblogged this from lunchhournyc
  7. bengalibyheart reblogged this from lunchhournyc
  8. foralwaysforlove reblogged this from lunchhournyc
  9. lunchhournyc posted this
Single A Theme :: Version 1.3 :: By Business Bullpen