Today is World Nutella Day and National Pancake Day… so why not combine the two?! Celebrate the best day on earth with Nutella Pancakes. 

Thanks to armywife101.com, we found a recipe that will be sure to hit the spot. 

Nutella Pancakes

Ingredients:

Jar of Nutella

Box of any pancake mix

Milk

Preparation:

1. Mix pancake mix according to instructions.

Then after you have mixed it throw in 2 spoonfuls of Nutella and mix again until everything is combined.

Some call for water in the mix I like milk in mine.

2. On pancake griddle spray with some butter spray and spoon about 1/3 of a cup of pancake batter onto it. Do as many as you can fit .

3. Drop a spoonful of Nutella in the middle of the mix.

4. Take another spoonful of pancake batter and spread over the Nutella and do this for the remaining pancakes as well.

5. Proceed to cook pancakes as normal and enjoy!

Image Source: doctr-satan 

Save 50% off Coffee and Tea Daily from 3 - 6 p.m. when you visit ‘wichcraft at the Stephen A. Schwarzman Building on 42nd St. 

In addition save 10% off your purchases when you show your NYPL card all day long. Be sure to take advantage of this amazing offer!

Yum. It was a series of food firsts this week. We continue with Korean Food in Flushing, Queens. This restaurant was next to a series of other Korean restaurants in the area, but what made this particular restaurant stand out was the way they cooked the meat. Many other Korean BBQ places use gas grills, but this restaurant uses charcoal grills, giving it a better taste and texture. 

The dinner came with appetizers that were served on little plates to compliment the meal. The appetizers came in a variety of tastes, anywhere from little mushrooms and potatoes to kale and egg. The service was great also. The waiters were extremely efficient in customer service and helpful when suggesting what meats to prepare. 

Overall, it was delicious and a great experience.

Experiencing a great slice of pizza is a New York tradition.  I have heard all the hype about the Manhattan pizza joint, Artichokes, but not until this weekend did I have the pleasure to taste it. While they do have other pizza options, I had to start with their original artichoke pizza. And Wow! The slice was well worth the price of $4.50. It was filling and has the right amount of artichoke, spinach, and garlic flavor that will make me want to come back for more. 

They have several locations around Manhattan; however, if you head to their original location off 14th Street be prepared to wait in line and eat standing up. Don’t be discouraged, the slight discomfort is worth every bite.