July 2012
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Baked Penne with Local Cheeses & Pureed Butternut...
Submitted by Little Ladies Who Lunch
Baked whole wheat penne pasta with local cheeses (ricotta by Salvatore Brooklyn; fresh mozzarella by Russo’s) and organic baby spinach in a tomato sauce surrounded by butternut squash puree; haricot verts; Bing cherries; half a peach (our first of the season!) garnished with organic strawberries
The sun is back after a couple of days of heavy rains. The...
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All the bread that's fit to eat!
couturesandwich:
Baguette and jelly
Sourdough Boule
Bagels!
White bread with salted butter.
Mmmm, even illustrated carbs look delicious.
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Your Plans for Tonight: Restaurant Week Panel at...
In celebration of the glorious Restaurant Week’s 20th anniversary, join us for a panel tonight from 6 to 8 p.m. at the Stephen A. Schwarzman Building. We will be delighting over the evolution of dining in the city with the help of Tim Zagat, Rebecca Federman (co-curator of Lunch Hour NYC!), chef David Burke, and author Andre P. Haley. The chat will be moderated by former New York...
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Letter to the Editor, New York Times
Steak and Pie From the Automat, Back Then
To the Editor:
The June 18 City Room article about an exhibition featuring the Horn & Hardart Automat at the New York Public Library brought back many happy childhood memories (“The Future of Lunch, as Seen by the Past”).
As a child, I lived on its food either by eating in the Automat or taking it home from the retail store. When I was in junior...
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Edible: Public Library Exhibit Serves Up The... →
Thanks to Edible Magazine and NY1 for this wonderful piece. Watch the short video for a look around the exhibition space.
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Lunch hour in New York City is amazing. It makes the unbearably long workdays...
– Boat Magazine on Lunch Hour NYC and its online exhibition
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Just word from a misplaced New Yorker
Submitted by Joseph Timmons.
Curious question comes to mind, remember the “Automats”, the cafeterias of the future, which vanished into obscurity just as quickly? The concept of “the 3rd place”, that respite on the edge of between home and work, or a place that is solely yours for the moment of pause in the busy daily life. Today, so many people want a moment to relax and forget about the real...
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We're Hungry
It’s just about lunchtime over here on the East Coast, so we’re wondering: What was your favorite lunch this week?
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