February 2013
14 posts
7 tags
Feb 15th
9 notes
7 tags
Feb 14th
3 notes
6 tags
Feb 13th
1 note
6 tags
Feb 13th
3 notes
6 tags
“I think careful cooking is love, don’t you? The loveliest thing you can...”
– Julia Child Today marks the 50th Anniversary of The French Chef premiere episode, which aired for 10 years.  Commemorate the day by reading her novel, My Life in France.  http://ow.ly/hCDGq 
Feb 11th
23 notes
6 tags
Feb 11th
11 notes
5 tags
Lunch at the library: NYPL exhibit pays tribute to... →
thebookmouse: There is only one more week to see the New York Public Library’s Lunch Hour NYC exhibit! Can’t believe it’s already that time! Thank you for the shout out and we hope you enjoyed the exhibit
Feb 11th
4 notes
5 tags
Feb 8th
44,593 notes
Feb 8th
86,642 notes
7 tags
“I think the basic thing that home cooks can learn how to do is just season...”
– David Chang — Momofuku Owner Save the date: May 22, 2013 Join LIVE from The New York Public Library as we welcome Momofuku chef and owner David Chang and his culinary compatriots for an evening of conversation and surprises inspired by the release of Cook it Raw.  Purchase your tickets HERE 
Feb 7th
2 notes
5 tags
Feb 6th
23 notes
6 tags
Feb 5th
7 notes
6 tags
“Am I tough? Am I strong? Am I hard-core? Absolutely. Did I whimper with...”
– James Patterson- Author http://ow.ly/hpvBC 
Feb 4th
4 notes
6 tags
Feb 1st
11 notes
January 2013
20 posts
“Good apple pies are a considerable part of our domestic happiness.”
– Jane Austen Happy 200th Anniversary of Pride and Prejudice! 
Jan 29th
39 notes
Jan 29th
2 notes
3 tags
“Pull up a chair. Take a seat. Come join us. Life is so endlessly delicious.”
– Ruth Reichl- American Food Writer
Jan 28th
1 note
4 tags
Jan 28th
14 notes
6 tags
Sharing is Caring
Take a picture of your favorite dishes with the #LunchHourNYC and see it RT! We look forward to seeing all the mouth watering meals! Also don’t forget to check out our food exhibit at the New York Public Library to see and learn how the term “quick lunch” was established. It is only running for a limited time, so hurry on it to see it before it’s too late!
Jan 25th
1 note
5 tags
Jan 24th
3 notes
2 tags
NYPL Wire–The New York Public Library: NYPL and... →
nypl: To toast the 100th birthday of its landmark Stephen A. Schwarzman Building, the Library has partnered with Coney Island Brewing Company in Brooklyn to create George Washington’s personal, handwritten beer recipe (a porter), which is located in our Manuscripts and Archives Division along with…
Jan 23rd
234 notes
New York City Beer Week Opening Night Event...
brewyork: We mentioned last week that events are being finalized for this year’s New York City Beer Week, which runs February 22nd to March 3rd and is being organized this year by the New York City Brewers Guild. NYC Brewer’s Choice, a walk-around beer and food pairing event at City Winery (155 Varick St., Vandam St., Soho), has already been announced for February 27th. And now one of the...
Jan 23rd
42 notes
3 tags
“I am not a glutton - I am an explorer of food”
– Erma Bombeck- Columnist and best selling author
Jan 23rd
5 notes
3 tags
Jan 23rd
9 notes
“Food is for eating, and good food is to be enjoyed… I think food is,...”
– Delia Smith — English Cook and Author
Jan 22nd
13 notes
Jan 22nd
14 notes
“Cooking is at once child’s play and adult joy. And cooking done with care...”
– Craig Claiborne- American restaurant critic, food journalist and book author
Jan 18th
10 notes
5 tags
Jan 16th
6 notes
6 tags
“One cannot think well, love well, sleep well, if one has not dined well.”
– Virginia Woolf, A Room of One’s Own  Visit the Berg Collection at the #nypl for more on Virginia Woolf http://www.nypl.org/locations/schwarzman/berg-collection-english-and-american-literature
Jan 16th
36 notes
6 tags
Jan 15th
3 notes
“You better cut the pizza in four pieces because I’m not hungry enough to...”
– Yogi Berra 
Jan 15th
10 notes
“What I’ve enjoyed most, though, is meeting people who have a real interest...”
– Jamie Oliver
Jan 15th
75 notes
1 tag
Jan 15th
2 notes
Jan 2nd
2 notes
December 2012
24 posts
6 tags
Dec 28th
2 notes
5 tags
Dec 27th
3 notes
5 tags
Dec 26th
5 notes
6 tags
Dec 25th
10 notes
6 tags
Dec 24th
6 notes
4 tags
Dec 21st
4 notes
5 tags
Dec 21st
20 notes
7 tags
"Honestly the Best Quinoa Burger I've EVER...
Do you remember the Quinoa and Greens Burger from The New York Times website that I shared months ago? I’ve raved about the recipe to numerous friends. I recently cooked up another batch for lunch a few days ago. Here’s how one burger turned out—before adding the bun, of course! Has anyone else tried the recipe? Share your thoughts and photos!
Dec 20th
89 notes
7 tags
An After Lunch Dessert
I only recently enjoyed a cupcake from The Magnolia Bakery even though I had been aware of its existence since its role in Saturday Night Live’s very funny digital short “Lazy Sunday.” When I stumbled upon its Greenwich Village location over two years ago (I took this photo then), I was excited to make the connection between SNL and a particular place that I had been. When an...
Dec 19th
2 notes
7 tags
Dec 18th
13 notes
6 tags
“Ask not what you can do for your country, ask what’s for lunch.”
– Orson Welles
Dec 17th
17 notes
6 tags
Dec 14th
9 notes
5 tags
Dec 13th
3 notes
8 tags
Dec 12th
22 notes
6 tags
Dec 11th
17 notes
6 tags
Dec 10th
15 notes